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المشهد
Lebanon Meat Risk Warning
Lebanon’s Ministry of Public Health has identified suspected cases of trichinellosis and conducted epidemiological investigations and tests to determine the sources of infection. It warned against eating raw or undercooked meat, particularly meat from infected pigs and products made from it, stressing that freezing, salting and smoking do not guarantee that the parasite will be eliminated. The ministry urged people to buy meat from reliable sources and consult a doctor if symptoms such as digestive problems, fever or muscle pain develop after eating it.
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