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Fish casserole is one of the famous Egyptian dishes that combines delicious taste with high nutritional value. The fish is seasoned with a blend of garlic, lemon, vinegar, and spices, then arranged with vegetables such as onions, tomatoes, and bell peppers in a baking dish. It is baked in the oven until thoroughly cooked. This meal is easy to prepare and nutritious, often served with rice, bread, and salad, making it a popular choice for families.
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